Molecular Gastronomy

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How do I start cooking with Molecular Gastronomy?

I have been cooking for years now, and I want to step it up to the next level and start cooking with molecular gastronomy.

Where is a good place to start?
Books?

Here:

http://www.alacuisine.org/alacuisine/2004/11/molecular_gastr.html

http://en.wikipedia.org/wiki/Molecular_gastronomy

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