Coconut Macadamia
Can you freeze coconut nut brittle?
I want to make a coconut macadamia nut brittle, but it will make too much. Can I freeze the leftovers or would it get gummy?
INGREDIENTS:
1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
——————————————————————————–
DIRECTIONS:
Spread coconut evenly over a buttered baking sheet.
In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces
Yes. It will sweat when you thaw it out though. You may not need to freeze it at all depending on how long you plan on keeping it. It should store in a tin cookie container or airtight glass jar for several months and be ok.
Tagged as:
coconut macadamia bark,
coconut macadamia chocolate chip cookies,
coconut macadamia cookie recipe,
coconut macadamia cookies,
coconut macadamia herbal tea,
coconut macadamia nut bars,
coconut macadamia nut cookie recipe,
coconut macadamia nut cookies,
coconut macadamia nut pie,
coconut macadamia shortbread